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Um, hello. It’s been a while hasn’t it!? Before I launch off into the past week+ of escapades, I must say: a) thank you, from the bottom of my heart, for all the comments on my last post. I haven’t been able to reply to anywhere near all of them, but I always always read [...]
Mile 1 – 8.29 Mile 2 – 8.01 Mile 3 – 7.51 As I was coming to the end of mile 3 however, I just felt so ace – I was loving every second, I was fast and strong, and so I decided to do another mile :-p Mile 4 – 7.43 Before I knew it, my 4th mile turned into a 5th mile too! … I have no idea what that tastes like cos I can’t slice into a loaf meant for other people to taste…but fingers crossed it’s good After that, I was planning on making Dreena’s Eat, Drink & Be Vegan oatmeal raisin cookies (my go-to oatmeal raisin cookie recipe) but then a whole bunch of phone calls, CVs, phone interviews and job stuff happened – in summary, I’m going to an assessment centre next Wednesday in London for one job [after a big old phone interview I had!], and have an interview with another the following Monday!!
Aiiite. You know I was going to do one of those picture-only posts today, but then I realised I have too much to tell y’all! So in the essence of being unbalanced, I’ll probably end up doing a mammoth post today and a crappy short one tomorrow. Soo, pull up a chair, grab a glass [...]
Erro erro. Hmm so I’m being told that some of you are having trouble donating to enter my give away? I honestly have no idea what to do..I’ve had donations from England, America and New Zealand, which have worked, so the only thing I can suggest is trying again? Sorry I can’t be of more [...]
Take today’s lunch – I forbade myself from eating any parsnips (being saved for dinner), so instead I had a stir fry, made of: – Gran-grown beets, gran-grown swiss chard, non-gran-grown-wrinkly-needed-eating yellow pepper, non-gran-grown courgette, all with soy sauce and a bit of agave nectar. … It’s just a case of blend, so I figured it wouldn’t take two mins The only changes I made to her recipe, was that I used flagelot beans, subbed in pumpkin puree for the sweet potato (the last of what was in my can) and almond butter instead of cashew.