Long time, no see!
July 23, 2011Um, hello.
It’s been a while hasn’t it!? Before I launch off into the past week+ of escapades, I must say: a) thank you, from the bottom of my heart, for all the comments on my last post. I haven’t been able to reply to anywhere near all of them, but I always always read every single one – they meant so much. b) thank you [again] to all of the emails I’ve received the past week or so – you guuuuuyyyyyyzzzz!! Again – I read every. single. email. and I WILL reply to you all, even if it takes me a while to do so!
Ok, onwards and upwards!
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Well, this week has been mental, to say the least. Even if I hadn’t decided to take a blog-break, I think I would’ve had to anyway! I had THREE job interviews, two trips into London (meaning out the house by 9.45am, back 9.45pm), my graduation ceremony, work, job interview ‘revision’ & research, horses to look after, running to do, too much coffee to drink…serrrrrozlee, a crazy week. I’ve hardly touched my camera, apart from to take random foodie highlights (you know, when you eat a bite and go all ‘holyheck that was delish! I must capture the moment!’ Anyone else get that….? Just me? Ok.) and to come to graduation with me. But still! I’ll show you what I have been up to….
OH, and FYI – I was gonna blog when I got back last night (at 9.45pm), but then I spilt my hot bevvy all over the table, my laptop (d.w., it’s survived), random notes and forms by my laptop…it wasn’t a pretty site, and needless to say, I didn’t fancy blogging after that. I actually just went to bed – though I had been up since 6am, so I had an excuse! ANYWAY.

Nooch. Dijon mustard. Smoked paprika. Garlic. s&p. Somethin’ else and I forget what. Spaghetti squash. Chickpeas.
Can you say YUMM!?

Interestingly enough, spaghetti squash with all the same stuff but minus the chickpeas? Not as good :’(
Whilst we’re on the subject of chickpeas, do you know what part 1 of breakfast was today?

Chickpeas and hummus, naturally. Tis what all the cool kids have for breakfast now. I served it in my new BOWL!

So pretty! I picked it up before my interview in London yesterday; I arrived early…very early…and – seeing as the offices are right in the hub of EVERYTHING – I stumbled across a 70% off sale in Habitat (& promptly found my DREAM kitchen) and Planet Organic. Luckily, the Planet Organic (kinda like Whole Foods) was a weeny branch, so my purse was saved. It was mildly exciting though!! Ahem.
Oohh something else exciting which I’ve discovered! You know I’ve mentioned multiple times how I love the mush at the bottom of a milky cereal bowl? WELL, I discovered some year-old-and-forgotten-about Oatbix in the cupboard, and in the essence of not wasting, decided to eat them. Well. What happens when you combine 2 Oatbix with 1/2 c. soya milk? The Oatbix soak it up somethin’ silly, and you have a bowl of MUSH!!

I can’t tell you the happiness I felt when I discovered this kerrrazy fact
Two more exciting food finds:

That’s tofu, with an incredible marinade of cocoa powder, white wine vinegar (I THINK, but the paper I noted this down on got destroyed last night…), soy sauce, mixed spice, mirin, & garlic, then roasted til crispy.
I’ve done it twice and both times, I was blown. away. Actually BLOWN AWAY.
I’ve also discovered – thanks to Whole Foods – that butternut squash roasted with sage, EVOO, parsley, cranberries and onions, is quite possibly the best thing ever. TRY IT.
But anyway, that’s not the exciting Other Find.
THIS is the exciting other find:

Pancakes, made with gram flour and a bit of wheatbran and baking powder, buuut with blended soya milk, parsnip and apple (& spices) for one batch, and blended soya milk, carrot and pear (& spices) in the other:

They came up SO dense and thick and amazing! The texture was just like…woah! And yes, even the burnt one was delicious
OOOHHHHkay. Now let’s move on – running, graduation, KittyKats…

Kovac, who has a love affair with wet trainers:

It must be cos they smell of me.
Running? Weeeelll, today I had a wonderful 6.2 / 10k, done in 48mins25 (I was very pleased!), and on Wednesday, I did my long run for the week – 12miles, done in 1hour43. I tried to slow my pace a little (my last 12 was 1hr39) because I don’t want to run my marathon at an 8.20 pace, so why train my long runs at that pace? The 1hr43 12 was about 8.40 pace, and felt very very comfortable – I wanted to keep going and going and going..the weather was sunny but with a lovely fresh breeze, my legs felt ace, my energy levels were sky high – but I ran out of time; I had a GRADUATION to get to!!
I don’t have many photos on here – my dad took a ton on his camera and my step dad took a ton on his one, so I’ve only got a couple on mine:

That’s a part of my uni…attractive, isn’t it? Don’t worry, you can agree – I’m being sarcastic :-p My uni actually has a reputation for being the most grey, depressing campus in all the land!!

My step dad and I above – don’t we look smart!?

My dad and I – note, he is 6ft3! I’m in heels :-p

My feet hurt so bad at the end of that day…

The MotherShip & I!

Below, all the Psychology grads making our way out of the building (after a 2hour BOILING hot service-thing)

Guess where I am!?

(LOL – note the stunning sock / trainer tan line on my leg….and THAT’S what you get for running! Hehe, you should see the tanline from my shorts..oh boy)
Do you know – they filmed the whole thing, and streamed it on the web: last year, 17,000 people watched it world wide!! That’s probably because 40% of my uni is foreign students, hence a lorra family folk not being able to see their beloved sprogs graduate. Clever, huh?
After graduation, I ate a giant, out-of-date Clif bar, and then my mother and I went to have a celebratory meal at a Chinese restaurant – ahhh, the most delicious meal! I’ve been out to a Chinese restaurant four times in my whole life (three of which were the week of my marathon, in Washington DC, and once in Washington DC when I was there with my BFF in 2007), so I wasn’t sure what to expect. It was ace though! There wasn’t a single tofu / seitan dish on the menu, which was a bummer, so I ordered rice, plus a vegetable soup to start, plus a broccoli dish, a water chestnut dish, and a stir fried veggie dish. As the waitor was walking away, my mum said ‘I’m surprised you haven’t got any tofu on the menu??’ – the waiter looked confused, and was like ‘we do!’ (just not WRITTEN on the menu…). SO, I had ‘bean curd’ dish too! The bean curd was homemade, and was very, very odd. Really crispy on the outside, but super mushy on the inside – unlike any tofu I’ve ever had. I guess that’s the difference between tofu and bean curd…? It was a lovely meal though
Oh – and I ate ALL of my dishes
Mk, I’ve run out of photos now, so I’ll just blabber for a while – Monday saw my first interview in London, which was a group one; I had to give presentations solo and in a group, argue cases for stuff, stand for one minute and talk about some random topic (I got given politics…)..it was fun!
I also went to Whole Foods for mon dindins (obviously) and got back super late. Tuesday was my second interview, which was tough, real tough. I was told I’ve got through to the assessment centre stage, butttt, to cut a long story short – I don’t think I’ll be going to that one.
Wednesday was my graduation – I was up at stupid o’clock to get in my long run, then it was get ready, drive there, photos, paying £50 for my gown hire (I didn’t even get that $$$ back!) and then going out for the meal – another late night.
On Thursday, I got a call saying I had a second interview (one-on-one) for the Monday job, with the interview on Friday! SO I had to a load more prep, spent another £50 on train tickets, and then Friday was the 2nd interview. I really don’t think that one went so well….but ooh well…it was a good experience, a chance to go to Habitat and a chance to get yet another Whole Foods dinner :-p Good times!
Today, I caught up on…relaxing!? I rode Chika (she was ace), went for a walk, did the fortnightly shop…it’s been good
& now, I’m gonna go cook dinner.
Question: what have you been up to the past week!? I’ve missed y’all!






























